Trondheim Sjokolade A S produces and distributes high-quality handcrafted couverture and cocoa beans from Nardo, Trondheim. We specialize in chocolate manufacturing, customized and personalized orders for corporates like restaurants, cafes, hotels, events, and exports. We hold chocolate-themed team-building events for both individuals and corporates.
Trondheim Sjokolade A S took over the financially troubled company Cielo AS and continued with the brand name - Cielo, which is a familiar household name to the people of Norway. We then rebranded it to Cielo By Alma Sundøy and to continue the legacy of Cielo, we bring unique expertise and rich experience (backed by the multi-international award-winning credential artisan) focus on innovation, provide consultancy services includes complete advisory solutions on production and setup project development and product engineering.
We aim to be the most preferred choice for a handcrafted, high-quality chocolate expert in the chocolate world.
We will have an uncompromising focus on excellence in the handcraft of chocolate making and ingredients from the cocoa bean to the finished product.
Sales & Distribution Manager